WE ARE A FAMILY

WE LAUGH, WE LOVE, WE COOK.

CLOSE TO SOURCE

Our Team likes to say that the reason our food tastes so good is because we love each other. It’s true – there’s always laughter and good energy circulating in our kitchen. Our menu isn’t fussy or complicated. We stay as close to the source as possible and work with seasonal availability. We make it easy to eat healthily because our food offerings are delicious – you don’t have to be vegan or vegetarian to love our menu – it’s simply great food which happens to fit into a vegan/vegetarian category! We’re very respectful of people’s nutritional requirements and fit into a gluten-free, sugar-free, meat-free category without compromising on the authenticity of good food.
 
SpiritCafé was started by Kate Ball in 2015. Kate believes that food is one of life’s great delights. She relishes being able to serve her community with nourishing food where no short-cuts are taken – this is the real deal. 

IN THE PRESS

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